Diabetic menus don’t have to be boring and bland, and you can even work in sweet treats with proper monitoring! From Mexican food to a plain-old seared steak, with research and consultation with your physician, everyone can add foods that they love to their diabetic menus.

Places To Go

For those planning diabetic menus, a good site to visit for ideas and actual menus for various occasions is diabetic-recipes.com. With over 800 recipes to choose from, there’s sure to be something that you’ll really enjoy, and they provide suggested meal plans to help you determine the proper breakdown of carbohydrates, proteins, and so forth.

Of course, you absolutely must consult with your physician and dietitian to determine exactly what’s right for you, including getting the proper amount of calories. At diabetic-recipes.com, there are even diabetic menus for special occasions. For example, one dinner menu listed is called A Valentine’s Dinner for Two.

It includes delicious-sounding items like Beef Medallions with Shiitake Mushroom Sauce with ingredients like garlic, shallots, and white wine. This Valentine’s Day menu even includes a dessert made with fresh strawberries, yum!

You can even browse recipes by various categories, such as pizza. They have a couple of interesting recipes such as a pizza with sun-dried tomatoes, or one with grilled chicken. For those who are skilled enough chefs, you can probably even adapt the basic recipes to create something with more zing like a Thai-inspired version, or a Tandoori chicken version for example.

Sweet Treats For The Diabetic

As long as you’re creative, the possibilities are endless! That goes not just for pizza, but even for sweets. At cooks.com, you can find recipes in every category for everyone, including items that fit into diabetic menus. For example, they have a basic recipe for a diabetic vanilla ice cream that replaces sugar with the artificial sweetener with Sweet & Low.

All you have to do is take the basic recipe and throw in anything you want to create your own version. You can add strawberries or chocolate for example, as long as you keep your meal plan in mind and adjust accordingly to account for extra sugar, fats, etc.

Just keep in mind that if you add in one area, you’ll have to subtract from somewhere else and maintain balanced numbers. You may also want to experiment with using Splenda instead of Sweet & Low.

Fortunately, making ice cream is probably a little more forgiving than baking, which is an extremely precise art that involves accurate measurement of ingredients. Still, this shows that with creative thinking and effort, people can add some of their favorite foods back into their diabetic menus.

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